Spice Road has been released out into the real world after proving itself at my shop in the Central Market for the last year. I have been busy trying to push the product into kitchens around Adelaide and, through Icons store at the airport, interstate. This means I have been busy cooking for tastings and not imagining up duck recipes. I am keen to get back to my other life (cooking, styling, photographing, eating of duck) but don’t foresee much happening before Christmas. You never know though.